Hasselback Potatoes with Parmesan and Roasted Garlic are your next favorite side dish! With meaty potatoes and loads of garlic and Parmesan flavor, they’re sure to be a dinner hit!
I’ve been meaning to buy a mandolin for awhile but my procrastinating self never got around to it so I was pretty stoked to find on my recent trip to TJ Maxx one for only $3.99. I went home pretty excited to try my new toy and what better way to play with a mandolin than making accordion-style potatoes?
These Hasselback potatoes with Parmesan and roasted garlic take potato side dish to whole new level of yum! They taste amazing yet pull together pretty easy. They’re super adaptable as well as you ramp up the flavor with just about any herbs and spices you have on hand which, in my case, were minced garlic, Italian seasoning, and Parmesan cheese. I see the addition of crisp bacon bits, chopped green onions or Ranch seasoning to work magic here, too. 🙂
I sliced my potatoes at about 1/4 inch thick as I like them “meaty”. The thinner the slice, the crispier the potatoes!
Give these potatoes a try for dinner tonight, they’re sure to be a hit with the crowd! And if you’re looking for more delicious potato ideas, check out these recipes:
Cheddar Ranch Potatoes
Instant Pot Herb Roasted Potatoes
Creamy Garlic Mashed Potatoes
Loaded Mashed Potato Balls
Watch the video and see how easy it is to make these skillet hasselback potatoes:
Hasselback Potatoes with Parmesan and Roasted Garlic are your next favorite side dish! With meaty potatoes and loads of garlic and Parmesan flavor, they're sure to be a dinner hit!
- olive oil
- 6 large red potatoes
- 6 cloves garlic, peeled and minced
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 1/2 cup butter, cubed
- 1/4 cup Parmesan cheese, shredded
Brush bottom and sides of a cast iron skillet with olive oil.
Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet.
Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet with foil.
Bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.