Marshmallow Snowman with adorable fluffy faces is the ultimate winter treat! So easy to make and perfect on hot cocoa or as holiday gifts.
I hope you’re having as much fun as I am with our month-long Christmas series because I have tons more fun food and festive crafts to come. Up next is Marshmallow Snowman which immediately toppled Melted Snowman Chocolate Bark off the top of my favorite list.
Aren’t these snowman marshmallows impossibly adorable? They’re almost too cute to eat! Not only are they a super fun way to dress up your next cup of hot chocolate for the holidays, they also make great edible gifts.
How to Make Marshmallow Snowman
Ingredients
- 10 jumbo round marshmallows
- 6 ounces Wilton light cocoa candy melts
- 3 ounces Wilton orange candy melts
- Wilton green icing
- Wilton blue icing
- Wilton red icing
- 2 #2 Wilton round frosting tips
- 2 disposable piping bags
Instructions
In a small microwave-safe bowl, microwave chocolate candy melts in 30-second increments, stirring occasionally until melted. Let cool for a few minutes.
Attach one frosting tip to a disposable piping bag and transfer the melted chocolate candy melts into the bag. Using the piping bag, draw eyes and mouth on each of the marshmallows.
In a small microwave-safe bowl, microwave orange candy melts in 30-second increments, stirring occasionally until melted. Let cool for a few minutes.
Attach the 2nd frosting tip to the other disposable piping bag and transfer the melted orange candy melts into the bag. Using the piping bag, draw a nose on each of the marshmallows. Allow the chocolate to set.
Use the green, blue or red icing, gently squeeze a small dollop on each side of the snowman’s head and then a headband across the top to resemble earmuffs.
Serve with hot cocoa or wrap in a cute holiday baggy for the ultimate edible Christmas gifts!
Make sure to double the batch; everyone on your Santa list will love these holiday marshmallows! Don’t forget to print my free Christmas treat bag toppers so you can pack them in full full Chrismtas style!
Marshmallow Snowman
Ingredients
- 10 jumbo white marshmallows
- 6 ounces light cocoa candy melts
- 3 ounces orange candy melts
- Wilton green decorating icing
- Wilton blue decorating icing
- Wilton red decorating icing
Instructions
- In a small microwave-safe bowl, microwave chocolate candy melts in 30-second increments, stirring occasionally until melted. Let cool for a few minutes.
- Attach one frosting tip to a disposable piping bag and transfer the melted chocolate candy melts into the bag. Using the piping bag, draw eyes and mouth on each of the marshmallows.
- In a small microwave-safe bowl, microwave orange candy melts in 30-second increments, stirring occasionally until melted. Let cool for a few minutes.
- Attach the 2nd frosting tip to the other disposable piping bag and transfer the melted orange candy melts into the bag.
- Using the piping bag, draw a nose on each of the marshmallows. Allow the chocolate to set.
- Use the green, blue or red icing, gently squeeze a small dollop on each side of the snowman’s head and then a headband across the top to resemble earmuffs.
- Serve with hot cocoa or wrap in a resealable bags for future use.
Nutrition
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