15-Bean Soup with Ham made with assorted beans, diced tomatoes, and smoky ham. Kicked up with Cajun seasonings, it’s thick, hearty, delicious and the perfect use for your leftover ham! I am not a big fan of ham but when the holidays roll in, I make sure I cook up the largest one I can…
Pineapple Cheese Ball
Pineapple Cheese Ball made of cream cheese, chopped ham, crushed pineapple, red bell peppers, celery, green onions, and pecans. A delicious medley sweet and savory, it’s a must for any holiday gathering! Cheese appetizers are my favorite things to serve for special gatherings. They are a breeze to make and go well with the fresh…
Split Pea Soup
I was clearing the freezer to make way for my freshly-bought meat when I found a lone ham bone tucked between trays of chicken leg quarters and stewing beef cubes. The bone was from the honey-glazed ham we had for Easter, which I bagged and meant to use for soups and stocks the following days….
Biscuit and Ham Breakfast Bake
I am a big fan of refrigerated biscuits and always in any given time have a tube or two in the fridge. I’ve used the sinful stuff to make cheesy pull apart breads and donuts but this biscuit bake is, by far, my hands down favorite. it’s delicious for breakfast, for brunch or for anytime…
Yellow Split Pea Soup
Mister Frost is now beginning to tighten his chilly grip and with temperatures dipping to the low 60’s 50’s most days, a piping bowl of soup is always a welcomed retreat. And if there is one soup I’d eat every day of winter and never tire of, it is split peas. Hearty with ham scraps…