Korean BBQ Kalbi
Moist and flavorful Korean BBQ Kalbi are so easy to make and grill up in no time. They’re so addicting, it will be hard to eat just one!
Servings 8 Servings
- 4 pounds beef short ribs
- 1 large pear, peeled, seeded and quartered
- 1 head garlic, peeled
- 1 small onion, peeled and quartered
- 1 thumb-size ginger, peeled and sliced
- 1 cup soy sauce
- 1 cup brown sugar
- 1/4 cup rice vinegar
- 3 tablespoons sesame oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup green onions, chopped
- 1/2 teaspoon sesame seeds
Under cold running water, rinse short ribs and drain very well.
In a food processor, process pear, onions, garlic, and ginger until pureed (the texture of applesauce).
In a bowl, combine soy sauce, sugar, rice vinegar, sesame oil, salt, and pepper. Stir until sugar and salt are dissolved. Add puree pear mixture, green onions and sesame seeds. Stir until well-combined.
Add beef short ribs, massaging meat. Cover and marinate in the fridge for at least 4 hours or overnight for best results. Drain ribs from marinade and bring to room temperature.
Heat the grill to high. Arrange short ribs in a single layer on hot grill and grill for about 2 to 4 minutes on each side or until slightly charred and tender. Cut between bones, if desired.
Serving: 336g | Calories: 407kcal | Carbohydrates: 10.7g | Protein: 37.2g | Fat: 18.2g | Saturated Fat: 6.7g | Cholesterol: 133mg | Sodium: 2065mg | Potassium: 923mg | Fiber: 1g | Sugar: 6.8g | Vitamin C: 2.5mg | Calcium: 30mg | Iron: 5.6mg