Bacon-Wrapped Hot Dogs A.K.A Danger Dogs
Bacon-Wrapped Hot Dogs are called danger dogs for a reason. Wrapped in smoky bacon and loaded with caramelized onions and peppers, they're dangerously delicious!
Servings: 8 Servings
Calories: 330kcal
Ingredients
- 8 all-beef hot dogs
- 8 slices thin-cut bacon
- 1 large onion, peeled and sliced thinly
- 12 sweet peppers, seeded and sliced thinly
- seasoning salt to taste
- 8 hot dog buns
- mayonnaise
- yellow mustard
Instructions
- Starting from one end to the next, wrap each hot dog with a strip of bacon. Break toothpicks in half and use to secure ends of hot dogs.
- Over medium heat, heat a cast iron skillet or griddle. Add hot dogs in a single layer and cook, regularly rotating in pan for even cooking, for about 5 to 7 minutes or until hot dogs are heated through and bacon golden and crisp. Remove from pan and keep warm.
- Discard excess bacon fat except for about 1 tablespoon. Add onions and sweet peppers. Season with seasoning salt to taste. Cook, stirring occasionally, for about 3 to 5 minutes or until tender. Remove from pan and keep warm.
- Remove toothpicks from the hot dogs. Spread mayonnaise inside the buns and place hot dogs. Drizzle hotdogs with mustard and pile with the onion-sweet pepper mixture. Serve immediately.
Nutrition
Serving: 238g | Calories: 330kcal | Carbohydrates: 18.6g | Protein: 14g | Fat: 22.9g | Saturated Fat: 7.9g | Cholesterol: 45mg | Sodium: 1071mg | Potassium: 542mg | Fiber: 2.9g | Sugar: 11.6g | Vitamin A: 5950IU | Vitamin C: 476.9mg | Calcium: 30mg | Iron: 1.8mg