dragon noodles with chicken, shrimp and vegetables stir-fried in a wok

Dragon Noodles

Dragon Noodles are a delicious way to turn instant ramen into a meal worthy of guests. Chock full of shrimp, chicken, veggies, and spicy sauce, it has big flavors everyone is sure to love.

Course Main Entree
Cuisine Asian
Keyword dragon noodles, stir-fried ramen noodles
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 Servings
Calories 354 kcal
Author Lalaine


  • 2 packages ramen noodles
  • 2 tablespoons Sriracha
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 3 tablespoons canola oil
  • 2 eggs, well beaten
  • 8 pieces large shrimp, peeled and deveined
  • 1/4 pound boneless, skinless chicken breasts, sliced into think
  • 1/2 small onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1 large carrot, peeled and julienned
  • 1/4 cabbage, shredded
  • 1 cup bean sprouts
  • green onions, chopped
  • 1/2 teaspoon red pepper flakes


  1. In a saucepan over medium heat, cook instant noodles 1 to 2 minutes shy of package directions. Drain well, reserving about 2 tablespoons of the liquid. Keep warm.

  2. In a small bowl, combine the reserved liquid, Srichacha, soy sauce, and brown sugar. Stir until well combined and sugar is dissolved. Set aside.
  3. In a wok or wide pan over medium heat, heat 1 tablespoon of the oil. Add eggs and cook, breaking into pieces, until set but still moist. Remove from wok and keep warm
  4. Heat another 1 tablespoon of oil. Add shrimps and cook just until color changes. Remove from pan and keep warm.
  5. Wipe down with paper towels, if needed. Heat the remaining 1 tablespoon oil. Add onions and garlic and cook until softened.

  6. Add chicken and cook until color changes and is cooked through.

  7. Add carrots and cook until half done. 

  8. Add cabbage and continue to cook for about 1 minute.

  9. Add noodles, shrimp, and sauce. Gently toss to combine and distribute sauce. 

  10. Add eggs and bean sprouts. Continue to cook, tossing gently, for about 1 to 2 minutes or until noodles are heated through and vegetables are tender yet crisp.

  11. Divide onto serving plates. Sprinkle with red pepper flakes, if desired. Garnish with green onions and serve with lemon or lime wedges.
Nutrition Facts
Dragon Noodles
Amount Per Serving (240 g)
Calories 354
% Daily Value*
Cholesterol 130mg 43%
Sodium 1108mg 46%
Potassium 398mg 11%
Total Carbohydrates 27.5g 9%
Dietary Fiber 2.5g 10%
Sugars 7.5g
Protein 19.5g 39%
Vitamin A 67%
Vitamin C 65%
Calcium 7%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.