Dragon Noodles are a delicious way to turn instant ramen into a meal worthy of guests. Chock full of shrimp, chicken, veggies, and spicy sauce, it has big flavors everyone is sure to love.
In a saucepan over medium heat, cook instant noodles 1 to 2 minutes shy of package directions. Drain well, reserving about 2 tablespoons of the liquid. Keep warm.
Wipe down with paper towels, if needed. Heat the remaining 1 tablespoon oil. Add onions and garlic and cook until softened.
Add chicken and cook until color changes and is cooked through.
Add carrots and cook until half done.
Add cabbage and continue to cook for about 1 minute.
Add noodles, shrimp, and sauce. Gently toss to combine and distribute sauce.
Add eggs and bean sprouts. Continue to cook, tossing gently, for about 1 to 2 minutes or until noodles are heated through and vegetables are tender yet crisp.