Two-Ingredient Breadsticks with two simple ingredients you probably already have in the kitchen! The versatile two-ingredient dough makes great pizza crust and is perfect for flatbreads, pretzel bites, calzones, and bagels, too!
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Two-Ingredient Breadsticks

Two-Ingredient Breadsticks with two simple ingredients you probably already have in the kitchen! The versatile two-ingredient dough makes great pizza crust and is perfect for flatbreads, pretzel bites, calzones, and bagels. Weight Watchers friendly with 2 smart points per serving!
Course Baked Goods
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 Servings
Calories 158kcal
Author Lalaine

Ingredients

  • 1 1/4 cup self-rising flour
  • 1 cup Greek yogurt
  • 4 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasonings
  • 1/4 cup Cheddar cheese, shredded

Instructions

  • In a bowl, combine 1 cup of the flour and yogurt. Stir together until well combined.
  • Transfer dough onto a flat surface. Using remaining 1/4 cup flour, knead dough until smooth and no longer sticky.
  • Divide dough into 8 portions. Roll each dough portion between the palm of your hands until it forms a thin log. Alternatively, roll dough into a rectangular shape and cut into 8 thin logs.
  • Arrange each log in a single layer on a lightly greased baking pan. 
  • In a bowl, combine 2 tablespoons of the butter, garlic powder and herbs. Brush dough liberally with butter mixture and sprinkle with cheese.
  • Bake in a 425 F oven for about 10 to 15 minutes or until lightly browned. Remove from heat and immediately brush with the remaining butter. Serve with marinara sauce.

Notes

Adapted from The Slow Roasted Italian

Nutrition

Serving: 59g | Calories: 158kcal | Carbohydrates: 16.2g | Protein: 5.8g | Fat: 7.7g | Saturated Fat: 4.8g | Cholesterol: 20mg | Sodium: 73mg | Potassium: 68mg | Fiber: 0.6g | Sugar: 1.2g | Vitamin A: 200IU | Calcium: 60mg | Iron: 0.9mg