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4.11
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37
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Cockeyed Cake A.K.A The Lazy-Ass Cake
Wacky cake is easy to make yet comes out moist and chocolatey. No mixer or mixing bowl is needed as the ingredients are mixed in the baking pan! Plus, it's a delicious vegan treat with no eggs!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Baked Goods
Cuisine:
American
Servings:
12
Servings
Calories:
155
kcal
Author:
Lalaine Manalo
Ingredients
1 1/2
cups
flour
1
cup
sugar
3
tablespoons
cocoa
1
teaspoon
baking soda
1
teaspoon
salt
1
cup
water
5
tablespoons
oil
1
tablespoon
vinegar
1
teaspoon
vanilla extract
1
teaspoon
instant coffee granules, optional
vanilla frosting (store-bought)
US Customary
-
Metric
Instructions
Preheat oven to 350 F.
In an 8 x 8 baking pan, combine flour, sugar, cocoa powder, baking soda, salt, water, oil, vinegar, vanilla extract and instant coffee, if using.
Stir together until smooth and blended. Wipe down the sides of any spills.
Bake in the oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and allow to cool completely before frosting.
Video
Notes
Make sure to wipe down any spills on the sides of the baking pan before baking to prevent any cake-on mess.
Nutrition
Serving:
56
g
|
Calories:
155
kcal
|
Carbohydrates:
25.4
g
|
Protein:
1.3
g
|
Fat:
6
g
|
Saturated Fat:
0.8
g
|
Sodium:
299
mg
|
Potassium:
47
mg
|
Fiber:
0.7
g
|
Sugar:
16.8
g
|
Iron:
0.7
mg