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No-churn Cookies and Cream Ice Cream is rich, silky, and generously studded with Oreos! Only 4 ingredients and no ice cream maker or fancy equipment needed to make this amazing summer treat!
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5 from 1 vote

No-Churn Cookies and Cream Ice Cream

No-churn Cookies and Cream Ice Cream is rich, silky, and generously studded with Oreos! Only 4 ingredients and no ice cream maker or fancy equipment needed to make this amazing summer treat!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 8 Servings
Calories: 404kcal
Author: Lalaine Manalo

Ingredients

  • 2 cups heavy cream, very cold
  • 14 ounces sweetened condensed milk, very cold
  • 1 teaspoon pure vanilla extract
  • 24 Oreo cookies, crushed

Instructions

  • In a large bowl, combine heavy cream, condensed milk, and vanilla extract. Using a hand mixer on low speed, beat until mixture begins to thicken. Increase speed to medium and continue to beat until stiff peaks form.
  • Add crushed Oreos in thirds and gently fold in, making sure not to deflate cream.
  • Transfer mixture into a 9 x 5 loaf pan. Cover with plastic film, lightly pressing the plastic film against the surface of the cream mixture.
  •  Freeze for at least 6 hours or overnight. Serve frozen.

Nutrition

Serving: 110g | Calories: 404kcal | Carbohydrates: 49.4g | Protein: 6.1g | Fat: 21.1g | Saturated Fat: 10.7g | Trans Fat: 1.6g | Cholesterol: 58mg | Sodium: 219mg | Potassium: 263mg | Fiber: 0.9g | Sugar: 39.3g | Vitamin A: 550IU | Vitamin C: 1.7mg | Calcium: 170mg | Iron: 1.3mg