Hasselback Potatoes with Parmesan and Roasted Garlic
Hasselback Potatoes with Parmesan and Roasted Garlic are your next favorite side dish! With meaty potatoes and loads of garlic and Parmesan flavor, they're sure to be a dinner hit!
Servings 6 Servings
- olive oil
- 6 large red potatoes
- 6 cloves garlic, peeled and minced
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 1/2 cup butter, cubed
- 1/4 cup Parmesan cheese, shredded
Brush bottom and sides of a cast iron skillet with olive oil.
Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet.
Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste.
Dot potatoes with butter. Cover skillet with foil.
Bake in a 375 F oven for about 1 hour or until the potatoes are tender.
Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.
Serving: 398g | Calories: 423kcal | Carbohydrates: 60g | Protein: 8.8g | Fat: 17.9g | Saturated Fat: 10.7g | Cholesterol: 45mg | Sodium: 273mg | Potassium: 1697mg | Fiber: 6.3g | Sugar: 3.8g | Vitamin A: 550IU | Vitamin C: 44.6mg | Calcium: 90mg | Iron: 2.7mg