Jalapeno Poppers are stuffed with a mixture of cream cheese, shredded cheddar, and crumbled bacon and then baked until gooey and bubbly. Creamy and spicy, they’re like a party in your mouth!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 Servings
- 8 ounces cream cheese, softened
- 1 cup cheddar cheese, shredded
- 8 slices bacon, cooked crisp and crumbled
- 12 large jalapenos
In a bowl, combine cream cheese, cheddar cheese and 2/3 of the bacon until blended.
Cut each jalapeno lengthwise and with a small spoon, scrape out any seeds and veins.
Spoon cream cheese mixture into each of the hollowed pepper halves.
Arrange stuffed jalapenos in a single layer on a lightly greased baking sheet.
Bake in a 450 F oven for about 10 to 15 minutes or until cheese is lightly browned and bubbly. Top with the remaining crumbled bacon.
Top with the remaining crumbled bacon. Serve immediately.
Serving: 69g | Calories: 123kcal | Carbohydrates: 2g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 288mg | Potassium: 125mg | Sugar: 1g | Vitamin A: 5.2% | Vitamin C: 20.1% | Calcium: 13.6% | Iron: 1.1%