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Coconut macaroons with colorful maraschino cherry centers make the perfect gift this holiday season. Soft and chewy, they're sure to be everyone's favorite treat!
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4.50 from 24 votes

Coconut Macaroons

Coconut macaroons with colorful maraschino cherry centers make the perfect gift this holiday season. Soft and chewy, they’re sure to be everyone’s favorite treat!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Baked Goods
Cuisine: American
Servings: 12 Servings (4 each)
Calories: 136kcal
Author: Lalaine Manalo

Ingredients

  • 2 1/2 cups unsweetened coconut flakes
  • 1/3 cup flour
  • 2/3 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 24 pieces maraschino cherries, stemmed, pitted and halved

Instructions

  • Generously grease a baking sheet.
  • In a bowl, combine coconut flakes and flour. Toss together until well-dispersed.
  • Add condensed milk and vanilla extract.  Stir until combined.
  • Drop by rounded teaspoonfuls on prepared baking sheet. Bake in a 325 F oven for about 8 to 10 minutes or until lightly browned.
  •  While still warm, gently press in the center and place a maraschino cherry halve.

Notes

Remove macaroons immediately from baking sheets as they will stick if allowed to cool.

Nutrition

Serving: 12g | Calories: 136kcal | Carbohydrates: 16.7g | Protein: 2.3g | Fat: 7.1g | Saturated Fat: 5.9g | Cholesterol: 6mg | Sodium: 25mg | Potassium: 142mg | Fiber: 1.8g | Sugar: 12.4g | Vitamin A: 50IU | Vitamin C: 2.5mg | Calcium: 50mg | Iron: 2.5mg