Barbecue-Glazed Meatloaf

No ratings yet

Barbecue-glazed Meatloaf is super moist, flavorful, and glazed with sweet and tangy barbecue sauce. It's amazing paired with your favorite sides yet equally delicious in a sandwich.

Prep Time15

Cook Time1

Total Time1 15

Course: Main Entree

Cuisine: American

Servings: Servings

Calories: 416kcal

Author: Lalaine Manalo

Ingredients

4 slices white bread
1/2 cup milk or beef broth
1 large onion, peeled and grated
3 cloves garlic, peeled and finely minced
2 pounds ground beef, 80/20 fat ratio
2 eggs, well beaten
1/4 cup ketchup
2 tablespoons Worcestershire sauce
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup barbecue sauce

Instructions

In a bowl, combine bread slices and milk. Soak for a few minutes until soft and tear with hands into a smooth paste (panade).
In a large bowl, combine ground beef, panade, eggs, ketchup, Worcestershire sauce, salt, and pepper until well incorporated but not overmixed.
Transfer meat mixture onto a foil-lined baking sheet and form into a loaf shape.
Smooth top of the meatloaf by rubbing a little bit of cold water (to prevent cracking).
Brush top and sides of the loaf with barbecue sauce.
Place meatloaf in a 350 F oven. Place a pan of water on the oven rack underneath the meatloaf.
Bake for about 50 to 60 minutes or until the exterior is nicely browned and a thermometer inserted in the center reads 160 F.
Remove meatloaf from heat and allow to stand for about 5 to 10 minutes before slicing.

Nutrition