Potato Chip Omelette
Potato Chip Omelette is a unique twist on the Spanish Frittata. Crisp potato chips add crunch and flavor to your regular omelette for delicious layer of yum!
Servings: 4 Servings
Calories: 272kcal
Ingredients
- 2 strips bacon, chopped
- 4 eggs, beaten
- 1/4 cup cheddar jack cheese, shredded
- 1 tablespoon heavy cream
- 1 tablespoon green onions, chopped
- 3 ounces kettle-cooked potato chips
- salt and pepper to taste
- nonstick cooking spray
Instructions
- In a pan over medium heat, add bacon and cook until crisp and lightly browned. Remove from pan and drain on paper towels.
- In a bowl, combine beaten eggs, heavy cream, bacon, green onions, and cheese. Gently fold in potato chips and allow to slightly soften. Lightly season with salt if necessary and generously with pepper.
- Grease sides and bottom of a 6-inch cast-iron or ovenproof skillet with nonstick cooking spray. Heat over medium heat.
- Add egg-potato chip mixture to skillet and gently pat down. Cook for about 2 to 3 minutes or until eggs begins to set.
- Remove from stove and transfer to a 375 F oven. Continue to cook for about 8 to 10 minutes or until eggs are completely set.
- Gently slide into a serving plate and let cool for about 3 to 5 minutes before cutting into wedges.
- Garnish with additional crisp bacon and green onions, if desired. Serve immediately.
Nutrition
Serving: 87g | Calories: 272kcal | Carbohydrates: 11.3g | Protein: 12.3g | Fat: 20g | Saturated Fat: 0.2g | Cholesterol: 186mg | Sodium: 432mg | Potassium: 475mg | Fiber: 1g | Vitamin A: 350IU | Vitamin C: 5.8mg | Calcium: 90mg | Iron: 1.4mg