Camarones a la Diabla
Camarones a la Diabla made with shrimps cooked in a fiery, smoky pepper sauce. Also called deviled shrimps, they're sure to rock your taste buds!
Servings: 4 Servings
Calories: 216kcal
Ingredients
- 1 pound large shrimps, shell on
- 2 pieces chili guajillo, stems and seeds removed
- 8 pieces chili arbol, stems removed
- 2 Roma tomatoes
- 1/2 onion, peeled and quartered
- 2 cloves garlic, peeled
- water
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic, peeled and minced
Instructions
- Remove and discard heads from shrimps. With a small knife, make an incision on the back of shrimp and with the tip of the knife, remove veins.
- In a saucepan over medium heat, combine guajillo peppers, arbol peppers, tomatoes, onion, whole garlic, and salt.
- Add enough water to cover. Cook for about 7 to 10 minutes or until softened.
- In blender or food processor, process with about 1 cup of the liquid until well-blended and smooth.
- In a wide pan over high heat, heat olive oil and butter.
- Add minced garlic and cook, stirring regularly, for about 20 to 30 seconds or until aromatic.
- Add the shrimps and cook, stirring regularly, until color begins to change to pink.
- Add sauce and bring to a boil. Continue to cook until the shrimps are cooked through and sauce is reduced.
- Season with salt to taste. Serve hot.
Nutrition
Serving: 268g | Calories: 216kcal | Carbohydrates: 9.7g | Protein: 23.2g | Fat: 9.4g | Saturated Fat: 4.2g | Cholesterol: 177mg | Sodium: 774mg | Potassium: 180mg | Fiber: 12.1g | Sugar: 2.2g | Vitamin A: 3450IU | Vitamin C: 15.7mg | Calcium: 20mg | Iron: 0.5mg