Unbelievable Three Ingredient Peanut Butter Cookies
Flourless Peanut Butter Cookies with only three ingredients! Just eggs, sugar, and peanut butter to make the most amazing gluten-free treat!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Baked Goods
Cuisine: American
Servings: 18 servings
Calories: 130kcal
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract, optional
In a medium bowl, combine peanut butter, sugar, egg, and vanilla extract, if using until well blended.
Using a teaspoon or small ice cream scoop, drop dough two inches apart on a ungreased baking sheet.
Using tines of a fork dipped in sugar, press on top of each dough in a criss-cross pattern.
Bake in a 350 F oven for about 10 minutes or until lightly browned.
Remove from oven and allow to slightly cool. Transfer to a rack to cool completely.
- Use a small ice cream scoop to portion out the dough for uniform sizes. Roll in the palm of your hands into balls to make the baked edges smooth and even.
- If the dough is too soft to hold shape, refrigerate for a few minutes to chill and firm up.
- Press down on the dough using the tines of a fork to flatten and add a criss-cross design.
Serving: 17g | Calories: 130kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 69mg | Potassium: 96mg | Sugar: 12g | Vitamin A: 15IU | Calcium: 8mg | Iron: 0.3mg