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Chocolate Chip Cookie Cheesecake bars with creamy cheesecake filling sandwiched between chewy chocolate chip cookie layers. They're a delicious marriage of two all time favorites!
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Chocolate Chip Cookie Cheesecake Bars

Chocolate Chip Cookie Cheesecake bars with creamy cheesecake filling sandwiched between chewy chocolate chip cookie layers. They're a delicious marriage of two all time favorites!
Course Dessert
Cuisine American
Keyword cheesecake bars, chocolate chip cookie cheesecake bars, cookie bars
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 9 Servings
Calories 445kcal
Author Onion Rings and Things

Ingredients

  • 1 package (16 ounces) refrigerated chocolate chip cookie dough
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs

Instructions

  • Line an 8 x 8 baking pan with parchment paper, leaving an inch overhang on all sides. Press half of the cookie dough evenly in bottom of pan to form a crust.
  • In a bowl, combine cream cheese and sugar. Using a mixer at low speed, cream together until fluffy. Add eggs one at a time, beating after each addition.
  • Spread cream cheese mixture over dough. Break the remaining dough into small pieces and sprinkle over cream cheese mixture.
  • Bake in a 350 F oven for about 35 to 40 minutes or until golden brown and firm to touch. Remove from oven and allow to cool for about 30 minutes. Refrigerate for about 2 hours to completely chill. Cut into 9 squares.

Nutrition

Serving: 121g | Calories: 445kcal | Carbohydrates: 42g | Protein: 8g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 105mg | Sodium: 336mg | Potassium: 73mg | Sugar: 30g | Vitamin A: 750IU | Calcium: 50mg | Iron: 1.6mg