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Homemade Restaurant-style Salsa delivers the bold flavors of Mexican restaurant salsa right in your own kitchen. With simple ingredients and five minutes of prep, you'll be dipping your chips in no time!
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Homemade Restaurant-Style Salsa

Homemade Restaurant-style Salsa delivers the bold flavors of Mexican restaurant salsa right in your own kitchen. With simple ingredients and five minutes of prep, you'll be dipping your chips in no time!
Course Appetizer, Snack
Cuisine Mexican
Keyword homemade restaurant-style salsa, salsa
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Cups
Calories 32kcal
Author Onion Rings and Things

Ingredients

  • 1 can (28 ounces) whole peeled tomatoes including juice
  • 1 onion, peeled and chopped
  • 2 jalapenos, stemmed
  • 2 cloves garlic, peeled and minced
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cumin
  • 1/2 teaspoon sugar
  • 2 limes, juiced (about 4 tablespoons)
  • 1/2 bunch (about 1 cup) cilantro, stemmed and coarsely chopped

Instructions

  • In a food processor or blender, combine whole tomatoes (including juice), onions, jalapenos, garlic,  salt, cumin, sugar, cilantro, and lime juice. Pulse for about 4 to 6 times or until desired consistency. 
  • Refrigerate for at least 1 hour before serving. 

Nutrition

Serving: 127g | Calories: 32kcal | Carbohydrates: 5.3g | Fat: 0.1g | Sodium: 517mg | Potassium: 213mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 20.6mg | Calcium: 40mg