Salmon with Salsa Mayo Topping
Salmon with Salsa Mayo Topping topped with fresh salsa and mayonnaise. Super moist and full of flavor, it's a quick and easy weeknight dinner the whole family will fight over.
Servings 4 Servings
- 4 (4 ounces each) salmon fillet
- salt and pepper to taste
- 2 large Roma tomatoes, seeded and diced
- 1/2 small onion, peeled and diced
- 2 tablespoons fresh cilantro, stemmed and chopped
- 1/2 jalapeno, seeded and minced
- 1 clove garlic, peeled and minced
- 1 lime, juiced
- 1/2 cup mayonnaise
Pat salmon dry. Season with salt and pepper to taste. Arrange in a single layer on an ungreased baking sheet.
In a bowl, combine tomatoes, onions, cilantro, jalapeno and lime juice. Season with salt and pepper to taste. Drain well.
Add mayonnaise and stir to combine.
Spoon mixture over salmon and spread to coat the top of fish thoroughly.
In a 400 F oven, bake for about 10 to 15 minutes or until topping is lightly browned and flesh easily flakes with a fork.
Serving: 253g | Calories: 338kcal | Carbohydrates: 11.9g | Protein: 23.4g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 73mg | Sodium: 570mg | Potassium: 241mg | Fiber: 1.4g | Sugar: 4.7g | Vitamin A: 950IU | Vitamin C: 26.4mg | Calcium: 40mg | Iron: 0.7mg