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Salmon with Salsa Mayo Topping topped with fresh salsa and mayonnaise. Super moist and full of flavor, it's a quick and easy weeknight dinner the whole family will fight over.
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Salmon with Salsa Mayo Topping

Salmon with Salsa Mayo Topping topped with fresh salsa and mayonnaise. Super moist and full of flavor, it's a quick and easy weeknight dinner the whole family will fight over.
Course Main Entree
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 338kcal
Author Lalaine

Ingredients

  • 4 (4 ounces each) salmon fillet
  • salt and pepper to taste
  • 2 large Roma tomatoes, seeded and diced
  • 1/2 small onion, peeled and diced
  • 2 tablespoons fresh cilantro, stemmed and chopped
  • 1/2 jalapeno, seeded and minced
  • 1 clove garlic, peeled and minced
  • 1 lime, juiced
  • 1/2 cup mayonnaise

Instructions

  • Pat salmon dry. Season with salt and pepper to taste. Arrange in a single layer on an ungreased baking sheet.
  • In a bowl, combine tomatoes, onions, cilantro, jalapeno and lime juice. Season with salt and pepper to taste. Drain well. 
  • Add mayonnaise and stir to combine. 
  • Spoon mixture over salmon and spread to coat the top of fish thoroughly.
  • In a 400 F oven, bake for about 10 to 15 minutes or until topping is lightly browned and flesh easily flakes with a fork.

Nutrition

Serving: 253g | Calories: 338kcal | Carbohydrates: 11.9g | Protein: 23.4g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 73mg | Sodium: 570mg | Potassium: 241mg | Fiber: 1.4g | Sugar: 4.7g | Vitamin A: 950IU | Vitamin C: 26.4mg | Calcium: 40mg | Iron: 0.7mg