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kiwi, mango and strawberry salsa in a serving bowl with a side of corn chips
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4 from 1 vote

Kiwi, Mango and Strawberry Salsa

Kiwi Mango and Strawberry Salsa made of kiwi, mango, and strawberries with tangy lime dressing. With bright, fresh flavors, it's amazing with chips, over grilled meat or seafood, and on fish or pork carnitas tacos.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Condiment
Cuisine: American
Servings: 4 Servings
Calories: 153kcal

Ingredients

  • 12 large strawberries, hulled and diced
  • 6 kiwi, peeled and diced
  • 1 large mango, peeled and diced, pit discarded
  • 1/2 small onion, peeled and diced
  • 1/2 jalapeno pepper, seeded and minced
  • 1/2 bunch cilantro, stemmed and coarsely chopped
  • 1 lime, juiced
  • salt and pepper to taste

Instructions

  • In a large bowl, add strawberries, kiwi, mango, onions, jalapeno, and cilantro. 
  • Add lime juice and season with salt and pepper to taste. Gently toss to combine. Serve immediately.

Nutrition

Serving: 129g | Calories: 153kcal | Carbohydrates: 36.2g | Protein: 3.6g | Fat: 1.4g | Saturated Fat: 0.1g | Sodium: 319mg | Potassium: 858mg | Fiber: 7.4g | Sugar: 35.3g | Vitamin A: 3900IU | Vitamin C: 229.4mg | Calcium: 90mg | Iron: 1.6mg