Bacon-wrapped Corn with Chipotle Honey Glaze
Bacon-wrapped corn with chipotle honey glaze is grilled to sweet, salty and smoky perfection. Get ready for the best way to enjoy summer's corn!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 Servings
- 4 corn ears, hulled
- 4 bacon slices
- 1/4 cup canned chipotle peppers
- 1/4 cup honey
- 1/4 cup butter, melted
Going from one end to the other, wrap bacon around each corn and secure with toothpicks. Set aside.
In a food processor or blender, pulse chipotle peppers until smooth. In a bowl, combine pureed peppers, honey, and butter.
Spray grates of grill with cooking spray and set over medium-hot coals. Liberally brush bacon-wrapped corn with chipotle-honey glaze and arrange on grill. Grill corn, turning every 2 to 3 minutes and basting regularly with glaze, for about 20 to 25 minutes or until corn is cooked and bacon is crisp. Serve immediately.
Serving: 1ear | Calories: 303kcal | Carbohydrates: 4.4g | Protein: 5.5g | Fat: 13.4g | Saturated Fat: 7.6g | Cholesterol: 31mg | Sodium: 112mg | Potassium: 464mg | Fiber: 4.4g | Sugar: 22.9g | Vitamin A: 450IU | Vitamin C: 42.1mg | Calcium: 10mg | Iron: 4.1mg