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dipping corn chips in Cheesy Jalapeno Popper Dip baked in a cast iron skillet
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3.87 from 112 votes

Cheesy Jalapeno Popper Dip

Cheesy Jalapeno Popper Dip made of cream cheese, diced green chilies, shredded cheese, and fresh jalapenos is the ultimate party appetizer! Cheesy, creamy and with just the right amount of heat, this cream cheese dip is absolutely addicting!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Servings: 6 Servings
Calories: 235kcal
Author: Lalaine Manalo

Ingredients

  • 3 jalapenos
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 teaspoon garlic powder
  • 2 1/2 cups Mexican Cheese blend, shredded
  • 1 can (4.5 ounces) diced green chilies, drained

Instructions

  • Seed and dice 2 of the jalapenos. Slice the remaining one jalapeno into thin rounds.
  • In a bowl, beat cream cheese, mayonnaise, and garlic powder with an electric mixer on LOW speed until smooth and fluffy. 
  • Add 2 cups of the shredded Mexican cheese blend, diced green chilies, and the diced jalapenos.
  • Transfer cream cheese mixture into a cast iron skillet or baking dish and spread evenly with a spatula. 
  • Top with the remaining 1/2 cup shredded cheese and the sliced jalapenos rounds.
  • Bake in a 375 F oven for about 15 to 20 minutes or until hot and bubbly and top is lightly browned. Serve immediately.

Nutrition

Calories: 235kcal | Carbohydrates: 4.8g | Protein: 8.8g | Fat: 19.5g | Saturated Fat: 11.1g | Cholesterol: 49mg | Sodium: 424mg | Potassium: 83mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 65.2mg | Calcium: 270mg | Iron: 0.2mg