Mixed Berry Cobbler
Easy Berry Cobbler made with blueberries, raspberries, and a buttery crust. Juicy and tangy yet sweet and decadent, it's a simple dessert the whole family will love.
Servings: 8 Servings
Calories: 317kcal
Ingredients
- 1 cup self-rising flour
- 1 1/4 cup sugar
- 1 cup milk
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1 cup blueberries
- 1 cup raspberries
- vanilla ice cream (optional)
Instructions
- In a bowl, combine self-rising flour, one cup of the sugar, cinnamon, and nutmeg.
- Add milk and whisk together until blended and smooth.
- Whisk in melted butter.
- In a lightly greased 8-inch square baking dish, transfer batter. Evenly distribute the blueberries and raspberries on top of batter and sprinkle with the remaining 1/4 cup sugar.
- Bake in a 350 F oven for about 50 minutes to 1 hour or until golden and bubbly. Serve warm with vanilla ice cream, if desired.
Notes
If using frozen berries, thaw and drain well.
Nutrition
Calories: 317kcal | Carbohydrates: 48g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 115mg | Potassium: 92mg | Fiber: 1g | Sugar: 35g | Vitamin A: 400IU | Vitamin C: 5.8mg | Calcium: 40mg | Iron: 0.4mg