Garlic Parmesan Roasted Asparagus are your next favorite side dish! Tender-crisp and loaded with garlic and Parmesan, they're super easy to make yet absolutely tasty!
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Garlic Parmesan Roasted Asparagus

Garlic Parmesan Roasted Asparagus are your next favorite side dish! Tender-crisp and loaded with garlic and Parmesan, they're super easy to make yet absolutely tasty!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Servings
Calories 98kcal
Author Lalaine

Ingredients

  • 1 pound Asparagus
  • 2 tablespoons olive oil
  • 3 cloves garlic, peeled and minced
  • 1/2 teaspoon Kosher salt
  • Freshly-ground pepper to taste
  • 2 tablespoons Parmesan cheese, grated

Instructions

  • Break off tough ends of asparagus. Place on a baking sheet and drizzle with olive oil. Season with salt to taste and generously with pepper. Toss to fully coat. 
  • Spread asparagus in a single layer on baking sheet. Sprinkle with garlic and Parmesan cheese. 
  • Roast in a 400 F oven for about 8 to 10 minutes or until tender yet crisp. Serve immediately.

Nutrition

Calories: 98kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 331mg | Potassium: 238mg | Fiber: 2g | Sugar: 2g | Vitamin A: 900IU | Vitamin C: 6.6mg | Calcium: 60mg | Iron: 2.3mg