Citrus Caramel Chicken Wings are the perfect party food or dinner meal. Fried to golden perfection and drenched in a citrusy caramel sauce, they're finger-licking, lip-smacking amazing.
In a saucepan over medium heat, melt butter.
Add sugar and stir until dissolved.
Add orange juice and heavy cream, stirring constantly.
Stir in cinnamon and nutmeg and continue to cook for about 1 to 2 minutes or until sauce is thickened.
In a bowl, toss the chicken wings with the citrus caramel sauce. Serve immediately.