Slow Cooker Mushroom Chicken
Slow Cooker Mushroom Chicken wrapped in bacon and cooked in the crockpot with cream of mushroom and chipped beef. Perfect with rice, noodles or mashed potatoes.
Prep Time15 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 15 minutes mins
Course: Main Course
Cuisine: American
Servings: 4 Servings
Calories: 172kcal
- 2.5 ounces dried beef
- 1 pound (4 four-ounce each) boneless, skinless chicken breasts
- 4 strips bacon
- 10 ounces cream of mushroom soup
- 1 cup milk
Overlapping slices, line bottom of slow cooker with dried beef.
Starting from one end to the other, wrap chicken breasts with bacon. Place in the slow cooker seam side down over the layer of dried beef slices.
In a bowl, combine mushroom soup and milk. Stir together until well-blended and pour over chicken.
Cook on LOW for about 6 to 8 hours or until thermometer inserted in the thickest part of chicken reads 165 F. Serve hot over rice or noodles.
Calories: 172kcal | Carbohydrates: 6g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 674mg | Potassium: 213mg | Sugar: 3g | Vitamin A: 100IU | Calcium: 72mg | Iron: 0.6mg