Flourless Chocolate Fudge Crinkle Cookies
Flourless Chocolate Fudge Crinkle Cookies are scrumptious baked treats that are seriously addicting! They're chewy, fudgy, chocolatey, and gluten-free!
Servings: 3 Dozens
Calories: 178kcal
Ingredients
- 3 cups powdered sugar
- 3/4 cup baking cocoa
- 1 tablespoon instant coffee granules
- 1/4 teaspoon salt
- 4 large egg whites (room temperature), lightly beaten
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate morsels
Instructions
- Line baking sheets with parchment paper and set aside.
- In a bowl, combine powdered sugar, baking cocoa, instant coffee, and salt. Stir until dispersed.
- Add egg whites and vanilla extract. Stir until combined.
- Fold in chocolate morsels.
- Using a scoop, drop dough about 2 inches apart on the prepared baking sheet. Bake in a 325 F oven for about 13 to 15 minutes or until tops are cracked and shiny, and edges are firm.
- Remove from oven and allow to completely cool on baking sheet and peel off of parchment paper.
Notes
Nutritional info calculated at 2 cookies per serving.
Nutrition
Calories: 178kcal | Carbohydrates: 33g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Sodium: 54mg | Potassium: 158mg | Fiber: 2g | Sugar: 28g | Vitamin A: 5IU | Calcium: 13mg | Iron: 1.4mg