Slow Cooker BBQ Country Style Ribs with homemade BBQ sauce cooked to perfection in the crockpot. They're melt-in-your-mouth tender and loaded with sweet and tangy flavors!
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Slow Cooker BBQ Country Ribs

Slow Cooker BBQ Country Style Ribs with homemade BBQ sauce cooked to perfection in the crockpot. They're melt-in-your-mouth tender and loaded with sweet and tangy flavors!
Course Main Entree
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6 Servings
Calories 664kcal
Author Lalaine

Ingredients

  • 3 pounds country style pork ribs
  • 1 teaspoon kosher salt
  • 1 tablespoon canola oil
  • 1 onion, peeled and finely chopped
  • 2 cloves garlic, peeled and minced
  • 1 1/4 cups ketchup
  • 1 cup brown sugar
  • 1/2 cup red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 1/2 teaspoons ground mustard
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  • Season pork with kosher salt.
  • In a pan over medium heat, heat oil. Add pork in a single layer and cook, turning as needed, until lightly browned. Remove from pan and drain on paper towels.
  • In a 5-qt slow cooker, place pork ribs.
  • Add garlic and onions.
  • In a bowl, combine sugar, ketchup, red wine vinegar, Worcestershire sauce, ground mustard, paprika, salt, and pepper. Whisk until well-blended. 
  • Pour over pork. Close lid and cook on LOW for about 7 to 8 hours or on HIGH for about 4 to 5 hours. 
  • Place pork on serving plate and drizzle with sauce. Serve hot.

Nutrition

Calories: 664kcal | Carbohydrates: 52g | Protein: 44g | Fat: 29g | Saturated Fat: 5g | Cholesterol: 167mg | Sodium: 1440mg | Potassium: 1022mg | Sugar: 47g | Vitamin A: 605IU | Vitamin C: 4.5mg | Calcium: 100mg | Iron: 3mg