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–+ servings
garlic bread on a white platter
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5 from 5 votes

Cheesy Garlic Bread

Enjoy your favorite pasta, soups, or salads with cheesy garlic bread! So easy to make in under 10 minutes!
Prep Time5 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Baked Goods
Cuisine: American
Servings: 8 Servings
Calories: 269kcal
Author: Lalaine Manalo

Ingredients

  • 1 large French or Italian baguette or loaves
  • 1/2 cup salted butter, softened
  • 2 tablespoons garlic, peeled and minced
  • 1 teaspoon dried Italian seasoning
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup Parmesan Cheese, grated
US Customary - Metric

Instructions

  • Slice the bread in half lengthwise and arrange in a single layer on a baking sheet.
  • In a bowl, combine butter, garlic, Italian seasoning, parsley, and half of the Parmesan cheese. Stir until well distributed.
  • Spread the mixture evenly on the cut side of the bread halves.
  • Sprinkle with the remaining Parmesan cheese
  • Broil on high heat for about 2 to 3 minutes or until edges begin to brown. Or bake at 350 F for about 8 to 10 minutes.
  • Remove from heat and slice into portions. Serve immediately.

Nutrition

Calories: 269kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 55mg | Sodium: 462mg | Potassium: 48mg | Vitamin A: 550IU | Vitamin C: 0.8mg | Calcium: 200mg | Iron: 0.7mg