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One-Pan Butternut Squash Macaroni and Cheese with bacon, broccoli, and a creamy butternut squash sauce is the ultimate Fall comfort food. And it's ready in 30 minutes and in one pan!
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5 from 1 vote

One-Pan Butternut Squash Macaroni and Cheese

One-Pan Butternut Squash Macaroni and Cheese with bacon, broccoli, and a creamy butternut squash sauce is the ultimate Fall comfort food. And it's ready in 30 minutes and in one pan!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Entree
Cuisine: American
Servings: 6 Servings
Calories: 623kcal
Author: Lalaine Manalo

Ingredients

  • 1 tablespoon canola oil
  • 1 onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 2 cups chicken stock
  • 1 1/2 cups heavy cream
  • 10 ounces butternut squash puree
  • 1/4 teaspoon nutmeg, freshly grated
  • 10 ounces uncooked elbow macaroni
  • 2 cups broccoli florets
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups sharp cheddar cheese, freshly shredded

Instructions

  • In a wide pan, heat oil.  Add onions and garlic. Cook until softened.
  • Add chicken stock, milk, heavy cream, puree squash, and nutmeg. Stir to combine. Bring to a simmer, stirring occasionally.
  • Add pasta and stir to combine. Lower heat, cover and cook for about 4 to 6 minutes, stirring occasionally. 
  • Add broccoli and stir to combine. Cover and cook for about 3 to 5 minutes or until vegetable is tender-crisp, pasta is al dente, and sauce is thickened.
  • Add cheese. Season with salt and pepper to taste. Stir until combined and cheese is melted. Serve hot.

Nutrition

Calories: 623kcal | Carbohydrates: 50g | Protein: 20g | Fat: 39g | Saturated Fat: 22g | Cholesterol: 123mg | Sodium: 580mg | Potassium: 560mg | Fiber: 4g | Sugar: 5g | Vitamin A: 6464IU | Vitamin C: 39mg | Calcium: 366mg | Iron: 2mg