Chili Garlic Shrimp
Chili Garlic Shrimp is easy to make yet packed with big, bold flavors you'll love. Serve with steamed rice or noodles for a hearty and tasty weeknight dinner!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 Servings
- 1 pound large shrimps
- 1 tablespoon chili garlic sauce
- 2 tablespoons light soy sauce
- 1 tablespoon dry sherry wine
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/8 teaspoon pepper
- 1 tablespoon canola oil
- green onions, chopped
Peel and devein shrimp, leaving tail intact. Wash under cold water and drain very well.
In a bowl, combine chili garlic sauce, soy sauce, wine, sesame oil, sugar, and pepper. Stir until sugar is dissolved. Set aside.
In a skillet over high heat, heat canola oil. Add shrimps and cook, stirring regularly, for about 2 to3 minutes or until just until color changes to pink.
Add chili garlic sauce mixture and continue to cook for another 2 to 3 minutes or until sauce is reduced, stirring regularly to coat shrimps with sauce.
Remove from pan and garnish with green onions. Serve hot.
Calories: 170kcal | Carbohydrates: 2g | Protein: 24g | Fat: 6g | Cholesterol: 285mg | Sodium: 1592mg | Potassium: 109mg | Sugar: 1g | Vitamin C: 4.6mg | Calcium: 164mg | Iron: 2.6mg