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Spinach-Bacon Macaroni and Cheese is a grown-up take on a classic childhood favorite. Loaded with crisp bacon and spinach, it's hearty, delicious, and the ultimate comfort food!
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Spinach-Bacon Macaroni and Cheese

Spinach-Bacon Macaroni and Cheese is a grown-up take on a classic childhood favorite. Loaded with crisp bacon and spinach, it's hearty, delicious, and the ultimate comfort food!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Entree
Cuisine: American
Servings: 8 Servings
Calories: 409kcal
Author: Lalaine Manalo

Ingredients

  • 3 cups uncooked macaroni pasta
  • 6 ounces baby spinach
  • 6 slices bacon, chopped
  • 2 tablespoons flour
  • 3 cups milk
  • 1/4 cup Parmesan cheese, grated
  • 2 cups sharp cheddar cheese, shredded
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon nutmeg, freshly-grated
  • salt and pepper to taste

Instructions

  • In a large pot over medium heat, bring about 4 quarts water to a boil. Add pasta and cook for about 1 to 2 minutes less than package directions.
  • Add spinach at the last 30 seconds of cooking. Drain noodles and spinach. 
  • While the pasta is cooking, heat a saucepan over medium heat. Add bacon and cook, stirring regularly, until crisp. With a slotted spoon, remove from pan.
  • Add flour to the bacon drippings and cook, stirring regularly, for about 1 to 2  minutes or until bubbly. 
  • Gradually add milk, whisking vigorously to prevent lumps. Bring to a simmer, whisking constantly, for about 3 to 5 minutes or until thickened.
  • Add Parmesan cheese, 1 cup of the cheddar cheese. Continue to cook, whisking constantly. for about 2 to 3 minutes or until melted.
  • Add cayenne pepper and nutmeg. Season with salt and pepper to taste. Remove from heat.
  • Add pasta-spinach mixture and 2/3 of the bacon to the cheese sauce and stir gently to combine.
  • Lightly grease a casserole with cooking spray. Spoon pasta mixture into casserole. Top with the remaining 1/3 of the bacon and the remaining 1 cup cheddar cheese. 
  • Bake in a 350 F oven for about 15 to 20 minutes or until heated through and cheese is melted. 
  • Remove from oven and allow to rest for about 5 minutes before serving.

Nutrition

Calories: 409kcal | Carbohydrates: 36g | Protein: 19g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 52mg | Sodium: 391mg | Potassium: 387mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2465IU | Vitamin C: 5.9mg | Calcium: 371mg | Iron: 1.5mg