Go Back
+ servings
Cheesy Breakfast Pizza topped with crumbled bacon, sharp cheddar cheese, and sunny-side up eggs. Hearty and delicious, it's the best way to start your day!
Print Recipe
4 from 2 votes

Cheesy Breakfast Pizza

Cheesy breakfast pizza is topped with crumbled bacon, sharp cheddar cheese, and sunny-side-up eggs. Hearty and delicious, pizza is the best way to start your day!
Prep Time10 minutes
Cook Time30 minutes
Total Time55 minutes
Course: Breakfast
Cuisine: American
Servings: 6 Servings
Calories: 380kcal

Ingredients

  • 1 pound refrigerated pizza dough
  • 1 tablespoon olive oil
  • 1-1/2 cup sharp cheddar cheese, shredded
  • 1/3 cup green onions, chopped
  • 4 eggs
  • 6 slices bacon, cooked and crumbled

Instructions

  • Heat oven to 400 F degrees. Spray a baking sheet with cooking spray.
  • Pat and stretch dough into a 14 x 6 rustic rectangular on the prepared baking sheet. Brush with olive oil.
  • Top dough with 1 cup of the cheese and half of the green onions, leaving four 3-inch areas of the dough untopped (eggs will be placed here).
  • In a bowl, crack eggs one at a time and gently slip on the un-topped space of the dough.
  • Top dough with bacon, the remaining cheese, and green onions, being careful not to top the eggs.
  • Bake for 20 to 25 minutes or until the cheese is melted, the eggs are set, and the crust is golden brown.

Nutrition

Calories: 380kcal | Carbohydrates: 37g | Protein: 14g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 133mg | Sodium: 793mg | Potassium: 108mg | Fiber: 1g | Sugar: 4g | Vitamin A: 310IU | Vitamin C: 1.1mg | Calcium: 88mg | Iron: 2.8mg