Cheesy Breakfast Pizza
Cheesy breakfast pizza is topped with crumbled bacon, sharp cheddar cheese, and sunny-side-up eggs. Hearty and delicious, pizza is the best way to start your day!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time55 minutes mins
Course: Breakfast
Cuisine: American
Servings: 6 Servings
Calories: 380kcal
- 1 pound refrigerated pizza dough
- 1 tablespoon olive oil
- 1-1/2 cup sharp cheddar cheese, shredded
- 1/3 cup green onions, chopped
- 4 eggs
- 6 slices bacon, cooked and crumbled
Heat oven to 400 F degrees. Spray a baking sheet with cooking spray.
Pat and stretch dough into a 14 x 6 rustic rectangular on the prepared baking sheet. Brush with olive oil.
Top dough with 1 cup of the cheese and half of the green onions, leaving four 3-inch areas of the dough untopped (eggs will be placed here).
In a bowl, crack eggs one at a time and gently slip on the un-topped space of the dough.
Top dough with bacon, the remaining cheese, and green onions, being careful not to top the eggs.
Bake for 20 to 25 minutes or until the cheese is melted, the eggs are set, and the crust is golden brown.
Calories: 380kcal | Carbohydrates: 37g | Protein: 14g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 133mg | Sodium: 793mg | Potassium: 108mg | Fiber: 1g | Sugar: 4g | Vitamin A: 310IU | Vitamin C: 1.1mg | Calcium: 88mg | Iron: 2.8mg