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Slow Cooker Potato Meatball Stew loaded with meatballs, potatoes, celery, and carrots for a delicious weeknight meal. It's rich, creamy, and the perfect cold weather comfort food.
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Slow Cooker Potato Meatball Stew

Slow Cooker Potato Meatball Stew loaded with meatballs, potatoes, celery, and carrots for a delicious weeknight meal. It's rich, creamy, and the perfect cold weather comfort food.
Prep Time10 minutes
Cook Time12 hours
Total Time12 hours 10 minutes
Course: Soup
Cuisine: American
Servings: 6 Servings
Calories: 327kcal
Author: Lalaine Manalo

Ingredients

  • 24 (1 ounce each) frozen meatballs
  • 4 large potatoes, peeled and sliced
  • 2 large carrots, peeled and cut into chunks
  • 2 stalks celery, chopped
  • 4 cups chicken broth
  • 1 tablespoon parsley flakes
  • 1/8 teaspoon pepper
  • 12 ounces evaporated milk

Instructions

  • In the slow cooker, combine meatballs, potatoes, baby carrots, celery, and chicken broth. Add parsley flakes and pepper and stir until well distributed.
  • Cover and cook on low for about 10 to 12 hours. 
  • Add evaporated milk during last hour of cooking, stirring to combine. 
  • Stir and ladle into serving bowls. Serve hot.

Nutrition

Calories: 327kcal | Carbohydrates: 26g | Protein: 18g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 56mg | Sodium: 707mg | Potassium: 1164mg | Fiber: 4g | Sugar: 7g | Vitamin A: 4200IU | Vitamin C: 30.5mg | Calcium: 230mg | Iron: 5.8mg