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Orange-Glazed Boneless Wings fried until crisp and tossed in a mouthwatering orange glaze. Sweet, tangy and in fun bite size, they're seriously addicting!
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4 from 1 vote

Orange-Glazed Boneless Wings

Orange-Glazed Boneless Wings fried until crisp and tossed in a mouthwatering orange glaze. Sweet, tangy and in fun bite size, they're the perfect appetizer!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 Servings
Calories: 369kcal
Author: Lalaine Manalo

Ingredients

  • 1 cup flour
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 egg
  • 1/4 cup milk
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • oil

For the Orange Glaze

  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 1 tablespoon Chinese cooking wine or dry sherry
  • 1 teaspoon sesame oil
  • 1/4 cup brown sugar
  • 2 cloves garlic, peeled and finely minced
  • 1 thumb-size ginger, peeled and finely grated
  • 1/2 teaspoon red chili flakes
  • 1 tablespoon cornstarch
  • 1/4 cup water

Instructions

  • In a bowl, combine flour, salt, pepper, and garlic powder.
  • In another bowl, combine egg and milk and whisk until blended.
  • Dip each chicken piece into the egg mixture and then dredge in flour mixture. Dip again in egg mixture and dredge again in flour mixture to double-coat. 
  • Arrange in a single layer on a baking sheet and refrigerate for about 15 to 20 minutes to chill.
  • In a deep pot over medium heat, heat about 3-inches deep of oil to 350 F. Add chicken one by one (to prevent from sticking together) and cook for about 5 to 6 minutes or until chicken is cooked through and breading is crisp and golden. Remove from heat and drain on paper towels.
  • In a saucepan over medium heat, combine orange juice, soy sauce, Chinese cooking wine, sesame oil, brown sugar, garlic, ginger and red chili flakes. Cook stirring regularly until sugar is dissolved.
  • In a bowl, combine cornstarch and water and stir until smooth. Slowly add to orange sauce, whisking vigorously to prevent lumps. Continue to cook for about 1 to 2 minutes or until thickened. 
  • Remove from heat and add chicken pieces, stirring to fully coat with sauce. Serve hot with dip of choice. Serve hot.

Nutrition

Calories: 369kcal | Carbohydrates: 45g | Protein: 31g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 115mg | Sodium: 2136mg | Potassium: 599mg | Fiber: 1g | Sugar: 17g | Vitamin A: 250IU | Vitamin C: 17.3mg | Calcium: 50mg | Iron: 2.7mg