• Remove mozzarella sticks from the packaging. Cut them into half, if you like.
•  In a shallow bowl, place flour.
• In another shallow bowl, whisk together eggs and milk.
• In another shallow bowl, combine bread crumbs, Italian seasoning, garlic powder, and salt and pepper to taste.
• Dredge mozzarella sticks in flour, dip in egg mixture and then roll in breadcrumbs mixture.  
• Dredge again in flour, dip in egg mixtures, and then roll in breadcrumbs to fully coat.
• Arrange breaded mozzarella sticks in a single layer on a cookie sheet. Freeze for about 30 to 40 minutes or until firm.
• In a deep, thick-bottomed pan over medium heat, heat about 2-inch deep of oil to 350 F. 
• Add mozzarella sticks in batches and cook, turning once or twice, for about 1 to 2 minutes or until golden and crisp. 
• With a slotted spoon, remove from pan and drain on a wire rack set over a baking sheet. Serve hot with marinara sauce.

For Marinara Sauce

• In a blender or food processor, pulse tomatoes until blended
• In a pan over medium heat, heat olive oil. Add garlic and cook until aromatic. 
• Add crushed tomatoes and bring to a boil. 
• Add Italian seasoning and season with salt and pepper to taste. 
• Lower heat and simmer, stirring occasionally, for about 10 to 15 minutes to allow flavors to meld.