Peach Bread Loaf
Peach Bread Loaf deliciously studded with fresh peach bits and bursting with warm cinnamon flavors. Super soft and moist, it's amazing for breakfast or anytime snack.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Baked Goods
Cuisine: American
Servings: 9 Servings
Calories: 415kcal
- 2 cups flour
- 1 cup sugar
- 2 teaspoons cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 3/4 cup vegetable oil
- 2 eggs
- 2 cups fresh peaches, peeled and chopped
- 1/2 cup walnuts, toasted and chopped
- 1 tablespoon lemon juice
Grease a 9 x 5 loaf pan and set aside.
In a bowl, combine flour, sugar, ground cinnamon, baking soda, and salt. Whisk together until well-distributed.
In a small bowl, combine oil and eggs. Beat until well-blended and add to flour mixture.
Add peaches, walnuts, and lemon juice. Mix well.
Pour mixture into the prepared loaf pan and bake in a 350 F oven for about 50 minutes to 1 hour or until a toothpick inserted in the middle comes out clean.
Remove from oven and allow to cool before slicing.
Calories: 415kcal | Carbohydrates: 48g | Protein: 5g | Fat: 23g | Saturated Fat: 15g | Cholesterol: 36mg | Sodium: 387mg | Potassium: 136mg | Fiber: 1g | Sugar: 25g | Vitamin A: 150IU | Vitamin C: 3.3mg | Calcium: 20mg | Iron: 1.8mg