Homemade Salsa Verde
Homemade Salsa Verde is an authentic Mexican salsa with big, bold flavors from tomatillos and jalapenos. It's delicious as a dip or as an amazing sauce for tacos, burritos, enchiladas or any of your favorite food!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 cups
- 1 pound tomatillos, husked
- 3 jalapenos, stemmed
- 1 small onion, peeled and chopped
- 3 cloves garlic, peeled
- 1/2 bunch cilantro, stemmed
- 2 limes, juiced
- 1 tablespoons salt
In a saucepan, combine tomatillos, jalapenos and enough water to cover. Bring to a boil for about 5 to 8 minutes or until softened. With a slotted spoon, remove from.
In a blender, combine tomatillos, chili peppers, onions, garlic, cilantro, lime juice, and salt. Pulse a few times until blended to process to desired consistency.
Refrigerate for at least one hour to allow flavors to meld.
Calories: 28kcal | Carbohydrates: 5g | Sodium: 873mg | Potassium: 193mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 17.3mg | Calcium: 10mg | Iron: 0.4mg