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Homemade Salsa verde is an authentic Mexican salsa with big, bold flavors from tomatillos and jalapenos. It's delicious as a dip or as an amazing sauce for tacos, burritos, enchiladas or any of your favorite food!
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Homemade Salsa Verde

Homemade Salsa Verde is an authentic Mexican salsa with big, bold flavors from tomatillos and jalapenos. It's delicious as a dip or as an amazing sauce for tacos, burritos, enchiladas or any of your favorite food!
Course Condiment
Cuisine Mexican
Keyword homemade salsa verde, salsa verde, yummy salsa
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 cups
Calories 28kcal
Author Lalaine

Ingredients

  • 1 pound tomatillos, husked
  • 3 jalapenos, stemmed
  • 1 small onion, peeled and chopped
  • 3 cloves garlic, peeled
  • 1/2 bunch cilantro, stemmed
  • 2 limes, juiced
  • 1 tablespoons salt

Instructions

  • In a saucepan, combine tomatillos, jalapenos and enough water to cover. Bring to a boil for about 5 to 8 minutes or until softened. With a slotted spoon, remove from.
  • In a blender, combine tomatillos, chili peppers, onions, garlic, cilantro, lime juice, and salt. Pulse a few times until blended to process to desired consistency. 
  • Refrigerate for at least one hour to allow flavors to meld.

Nutrition

Calories: 28kcal | Carbohydrates: 5g | Sodium: 873mg | Potassium: 193mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 17.3mg | Calcium: 10mg | Iron: 0.4mg