Cranberry Pecan Wild Rice Stuffing is a festive addition to your Thanksgiving celebration. Loaded with tart cranberries, toasted pecans, and orange zest, it makes a fantastic side dish or turkey stuffing.
Course Side Dish
Keyword cranberry pecan wild rice stuffing
Prep Time 10minutes
Cook Time 1hour
Total Time 1hour10minutes
2cupswild rice and long grain blend
2 1/2cupschicken broth
1/2cuppecans, toasted and chopped
In a 9 x 12 baking dish, combine wild rice, long grain rice, broth, orange juice, orange zest, cinnamon, salt, and pepper.
Cover tightly with foil and bake in a 350 F oven for about 1 hour or until liquid is absorbed and rice is fluffy and tender.
Gently stir in pecans and cranberries at the last 10 minutes of cooking and return baking pan to oven.
Remove from the oven and allow to stand for about 8 to 10 minutes before fluffing with a fork. Serve hot.