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–+ servings
White Hot Chocolate in a clear glass cup, can of whipped topping, and candy sprinkles
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4.29 from 7 votes

White Hot Chocolate

White Hot Chocolate is the ultimate cold weather comfort food! It's rich, creamy and so easy to make on the stovetop or in the crockpot!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Beverage
Cuisine: American
Servings: 8 Servings
Calories: 510kcal
Author: Lalaine Manalo

Ingredients

  • 4 cups whole milk
  • 2 cups heavy cream
  • 12 ounces high-quality white chocolate bars, chopped (or white chocolate chips)
  • 1 teaspoon vanilla
US Customary - Metric

Instructions

  • In a saucepan over medium-low heat, combine milk, heavy cream, white chocolate, and vanilla. 
  • Bring to simmer, stirring regularly, for about 10 to 15 minutes or until chocolate is melted and the mixture is hot (NOT boiling).
  • Ladle into cups and top with whipped cream and sprinkles as desired. Serve immediately.

Notes

  • Do not boil the milk to keep from scalding it and changing its texture.
  • You can use all milk and skip the heavy cream if you like to trim the calories or cut down on the fat.

Nutrition

Calories: 510kcal | Carbohydrates: 32g | Protein: 7g | Fat: 39g | Saturated Fat: 24g | Cholesterol: 102mg | Sodium: 113mg | Potassium: 327mg | Sugar: 31g | Vitamin A: 1085IU | Vitamin C: 0.6mg | Calcium: 261mg | Iron: 0.1mg