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white hot chocolate, whipped topping, and candy sprinkles
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White Hot Chocolate

White Hot Chocolate is a rich, creamy and pure comfort food you'll love to cozy up to on a cold winter day or anytime you need a sweet treat. It's ready in minutes, has simple ingredients, and can be made in the slow cooker!
Course Beverage
Cuisine American
Keyword white hot chocolate
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 Servings
Calories 510kcal
Author Lalaine

Ingredients

  • 4 cups whole milk
  • 2 cups heavy cream
  • 12 ounces high-quality white chocolate bars, chopped (or white chocolate chips)
  • 1 teaspoon vanilla

Instructions

  • In a saucepan over medium-low heat, combine milk, heavy cream, white chocolate, and vanilla. 
  • Bring to simmer, stirring regularly, for about 10 to 15 minutes or until chocolate is melted and the mixture is hot (NOT boiling).
  • Ladle into cups and top with whipped cream and sprinkles as desired. Serve immediately.

Nutrition

Calories: 510kcal | Carbohydrates: 32g | Protein: 7g | Fat: 39g | Saturated Fat: 24g | Cholesterol: 102mg | Sodium: 113mg | Potassium: 327mg | Sugar: 31g | Vitamin A: 1085IU | Vitamin C: 0.6mg | Calcium: 261mg | Iron: 0.1mg