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Crab Rangoon Wonton Cups with all the flavors of your favorite Chinese appetizer but baked for less guilt snacking. Crispy, creamy and tasty, they're a guaranteed party hit!
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3.55 from 22 votes

Crab Rangoon Wonton Cups

Crab Rangoon Wonton Cups with all the flavors of your favorite Chinese appetizer but baked for less guilt snacking. Crispy, creamy and tasty, they're a guaranteed party hit!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American, Chinese
Servings: 8 Servings
Calories: 173kcal

Ingredients

  • 12 ounces wonton wrappers
  • 8 ounces cream cheese, softened
  • 6 ounces canned crab meat, drained well and flaked
  • 1 clove garlic, peeled and finely minced
  • 1 teaspoon Worcestershire sauce
  • 3 green onions, chopped

Instructions

  • Lightly grease mini muffin pan with cooking spray. Place one wonton wrapper on each muffin cup and lightly spritz with cooking spray. 
  • Bake in a 350 F for about 8 to 10 minutes or until edges begin to brown. Remove from oven and allow to slightly cool.
  • In a bowl, beat cream cheese with hand mixer until smooth and fluffy. 
  • Add crab meat, garlic, Worcestershire sauce, and 3/4 of the green onions. Stir to combine.
  • Using a scoop, fill wonton cups with cream cheese mixture.
  • Return to oven to bake for about 8 to 10 minutes or until filling is heated through.
  • Remove from oven and top with remaining green onions. Serve immediately with dipping sauce of choice.

Notes

Makes 8 servings with 3 wontons per serving.

Nutrition

Calories: 173kcal | Carbohydrates: 27g | Protein: 12g | Fat: 1g | Cholesterol: 27mg | Sodium: 534mg | Potassium: 187mg | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 1.7mg | Calcium: 142mg | Iron: 1.7mg