One-Pan Dijon Chicken
One-Pan Dijon Chicken with juicy chicken breasts in a creamy Dijon sauce is the perfect weeknight dinner. Easy to make, ready in minutes, and cooks in one pan!
Servings: 4 Servings
Calories: 344kcal
Ingredients
- 4 (4 ounces each) chicken breast, boneless and skinless
- salt and pepper to taste
- 1 tablespoons canola oil
- 1 tablespoon butter
- 1/2 small onion, peeled and chopped
- 3 cloves garlic, peeled and minced
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup Dijon Mustard
- 1/2 teaspoon Italian seasoning
Instructions
- Place chicken breasts between two sheets of film and pound with a meat mallet to an even thickness. Season with salt and pepper to taste.
- In a pan over medium heat, heat oil. Add chicken and cook for about 3 to 5 minutes on each side or until browned but not fully cooked. Remove from pan and keep warm.
- Add butter to the pan. When it begins to melt, add onions and garlic cook until softened.
- Add white wine and broth. Bring to a simmer, scraping sides and bottom of the pan.
- Add heavy cream, mustard, and dried Italian seasoning. Stir until combined.
- Lower heat. Add mustard mixture and bring to a simmer.
- Add chicken in a single layer. Cover and continue to simmer until a thermometer inserted in the thickest part of the chicken reads 165 F and sauce is thickened.
- Season with salt and pepper to taste. Serve hot.
Nutrition
Calories: 344kcal | Carbohydrates: 7g | Protein: 25g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 120mg | Sodium: 455mg | Potassium: 537mg | Sugar: 3g | Vitamin A: 560IU | Vitamin C: 5.4mg | Calcium: 44mg | Iron: 0.8mg