Peanut Caramel Chews
Peanut Caramel Chews are sweet and salty gooey treats that are sure to be a crowd favorite. Super easy to make and are great for gift giving!
Prep Time 5 minutes
Cook Time 20 minutes
Refrigeration 1 hour
Total Time 25 minutes
Servings 9 Servings
- 14 ounces soft caramels, unwrapped
- 3 tablespoons milk
- 4 cups frosted flakes cereal
- 1/2 cup salted peanuts
- butter, softened
Butter bottom and sides of a 9x13 baking dish.
In a saucepan over low heat, combine caramels and milk and cook, stirring occasionally, for about 10 to 15 minutes or until melted and smooth.
In a bowl, combine cereal and peanuts.
Pour caramel mixture over cereal mixture and stir until pieces are fully coated.
Transfer into the prepared baking dish and with the back of a buttered spoon, press firmly.
Refrigerate for about one hour or until firm. Let stand at room temperature for about 10 minutes and then cut into squares.
Calories: 285kcal | Carbohydrates: 46g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 258mg | Potassium: 184mg | Fiber: 1g | Sugar: 30g | Vitamin A: 325IU | Vitamin C: 2.8mg | Calcium: 75mg | Iron: 3.9mg