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Pancetta Wrapped Scallops

Pancetta-wrapped Scallops

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 Servings
Author Lalaine


  • 12 jumbo scallops
  • 12 pancetta bacon thinly sliced
  • red pepper flakes to taste
  • garlic powder to taste
  • juice from one lemon


  • Wrap pancetta around scallops, securing with toothpicks if necessary. Arrange in a lightly greased baking sheet with seam side down. Season with red pepper flakes and garlic powder to taste. Repeat with remaining scallops.
  • Bake in a 425 F oven for 20 minutes or until bacon is crisp and golden brown and scallops are firm and opaque. Serve hot with a drizzle of lemon juice.