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Pancetta-wrapped Scallops on a baking serving platter with as slice of lemon
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Pancetta-wrapped Scallops

Enjoy these pancetta-wrapped scallops as a delicious appetizer alongside lemon wedges and fresh herbs or add a favorite side dish and turn this into a main meal for lunch or dinner! 
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Main Entree
Cuisine: Global
Servings: 4 Servings

Ingredients

  • 8 jumbo dry-packed scallops
  • 8 slices pancetta bacon, thinly sliced
  • red pepper flakes to taste
  • garlic powder to taste
  • juice from one lemon

Instructions

  • Preheat oven to 425 F.
  • Pat scallops dry. Wrap pancetta around scallops, securing with toothpicks if necessary.
  • Arrange in a single layer on a lightly greased baking sheet with seam side down. Season with red pepper flakes and garlic powder to taste.
  • Bake in a 425 F oven for 20 minutes or until bacon is crisp and golden brown and scallops are firm and opaque.
  • Serve hot with a drizzle of lemon juice.