White Chocolate Cranberry Cookies

3.32 from 32 votes

White Chocolate Cranberry Cookies are soft, chewy and loaded with tart dried cranberries and creamy white chocolate chips. They're perfect for any time you need a sweet treat and great for gift giving, too!

Prep Time15

Cook Time12

Total Time27

Course: Baked Goods, Snack

Cuisine: American

Servings: servings

Calories: 254kcal

Author: Lalaine Manalo

Ingredients

1 cup butter, softened
1 1/2 cups sugar
1 cup brown sugar, packed
2 eggs, room temperature
1 1/2 teaspoons vanilla extract
3 cups unsifted flour
1/2 teaspoon baking soda
1 teaspoon salt
2 cups white chocolate chips
1 1/2 cups dried cranberries

Instructions

Preheat oven to 350 F.
In a bowl, combine butter, sugar, and brown sugar. Using a mixer, beat until creamy and fluffy.
Add vanilla and eggs, one at a time and beating well after each addition.
Add flour, baking soda, and salt. Continue to beat just until combined.
Add white chocolate chips and dried cranberries. Stir to distribute.
Using a scoop, drop by teaspoonful onto ungreased cookie sheets at one-inch apart.
Bake in the oven for about 10 to 12 minutes or just until they begin to brown on the edges.
Remove from oven and allow to cool for about 1 to 2 minutes sheet before transferring to a wire rack to cool completely.

Notes

Nutritional info calculated at 2 cookies per serving.

Nutrition