Frozen Margarita Pie
Frozen Margarita Pie with a delicious medley of sweet, creamy and tangy is sure to be a crowd favorite. All the flavors of your favorite cocktail in dessert pie form!
Servings: 8 Servings
Calories: 441kcal
Ingredients
- 10 corn taco shells
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1 can (14.5 ounces) sweetened condensed milk
- 1/3 cup limeade, thawed
- 2 tablespoons orange juice
- 1 drop green food coloring
- 1 cup whipping cream
Instructions
- In a food processor, pulse taco shells until evenly crushed. Or place in a resealable plastic bag and run a rolling pin over shells to crush.
- In mixing bowl, combine butter, taco crumbs, and sugar until well-distributed.
- Press taco mixture firmly over bottom and up sides of a 9-inch pie plate. Freeze until firm.
- In a large mixing bowl, combine condensed milk, limeade, orange juice, and food coloring.
- In another bowl, beat the whipping cream with an electric mixer on medium speed until stiff peaks form. Gently fold into the milk mixture.
- Pour into the prepared crust and freeze uncovered for 4 hours or until firm. Let stand 5 to 10 minutes before serving.
Nutrition
Calories: 441kcal | Carbohydrates: 39g | Protein: 5g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 88mg | Sodium: 212mg | Potassium: 249mg | Fiber: 1g | Sugar: 28g | Vitamin A: 935IU | Vitamin C: 3.6mg | Calcium: 178mg | Iron: 0.4mg