Hot Pastrami Sliders are a delicious addition to any party or dinner menu. With pastrami, sauerkraut, and Thousand Island dressing in soft, buttery rolls, they're hearty and tasty.
Using a serrated knife, cut the rolls in half horizontally and place the bottom slab of bread in the prepared baking dish.
Arrange sliced pastrami over bread to cover.
Distribute sauerkraut evenly over pastrami.
Arrange pickle chips over sauerkraut.
Arrange cheese slices to cover filling.
Place the top slab of the bread over the cheese and brush tops with melted butter.
Cover with foil and bake in a 350 F oven for about 10 to 15 minutes or until hot and cheese is melted. Remove from heat and cut into individual pieces to serve.
Notes
Nutritional Info calculated at 2 sliders per serving.