Christmas Wreath Cupcakes
Christmas Wreath Cupcakes are a sweet treat everyone will love this merry season. They're a festive addition to any holiday party and make a great edible gift.
Servings: 12 Servings
Calories: 254kcal
Ingredients
- 1/2 box chocolate cake mix, 7 ounces of a 15.25 ounce mix
- 3 ounces yellow fondant
- 1 stick butter
- 2 cups icing sugar
- 3 tablespoons milk
- Kelly green gel food coloring
- multi-colored candies
Materials
- 12 green or holiday-themed cupcake liners
- piping bag
Instructions
- Bake cake mix according to package directions. Remove from muffin tins and allow to cool completely.
- Divide fondant into 12 portions and roll each into ½ inch spheres. Using your fingers, shape into little stars.
- In a bowl, combine softened butter, icing sugar, and milk. Using an electric mixer, beat until smooth and fluffy.
- Add 2 to 3 drops gel food coloring to buttercream frosting and continue to beat until evenly tinted.
- Transfer frosting into a piping bag and carefully dot around the circumference of each cupcake to make two rows.
- Place one yellow fondant star on the top middle of each cupcake and decorate with multi-colored candies.
Nutrition
Calories: 254kcal | Carbohydrates: 41g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 215mg | Potassium: 67mg | Sugar: 33g | Calcium: 27mg | Iron: 0.8mg