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Chicken Stroganoff on a white serving plate
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One-Pan Chicken Stroganoff

One-Pan Chicken Stroganoff with moist chicken, egg noodles, sauteed mushrooms in a creamy sour cream sauce is hearty, tasty, and the ultimate comfort food. Quick and easy to make in 30 minutes and in one pan!
Course Main Entree, Pasta
Cuisine American
Keyword chicken stroganoff
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 482kcal
Author Lalaine

Ingredients

  • 1 tablespoon canola oil
  • 1 pound chicken breasts, cut into 1-inch cubes
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1 onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1/2 cup white wine
  • 3 cups chicken broth
  • 6 ounces uncooked wide egg noodles
  • 1 tablespoon flour
  • 1/2 cup sour cream
  • 1/2 teaspoon dried parsley

Instructions

  • In a wide, deep pan over medium heat, heat oil. Add chicken and season with salt Cook until lightly browned but NOT cooked through. Remove from pan and keep warm.
  • In the pan, add butter. When it begins to melt, add onions and garlic and cook until softened.
  • Add mushrooms and cook until softened.
  • Add white wine and bring to a boil, scraping browned bits on the bottom of the pan with the back of a spoon. Continue to simmer until slightly reduced.
  • Add 2 1/2 cups of the chicken broth and bring to a boil. 
  • Add egg noodles, browned chicken, and dried parsley. Stir to combine.
  • Lower heat, cover, and simmer for about 8 to 10 minutes or until noodles are al dente and chicken is cooked. The liquid will not be fully absorbed.
  • In a bowl, combine remaining 1/2 cup broth and flour. Stir until smooth. Add to the pan, stirring to prevent lumps. 
  • Continue to simmer until sauce is slightly thickened. 
  • Add sour cream and stir to distribute. Season with salt and pepper to taste, if needed.

Nutrition

Calories: 482kcal | Carbohydrates: 37g | Protein: 32g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 138mg | Sodium: 1442mg | Potassium: 766mg | Fiber: 1g | Sugar: 3g | Vitamin A: 415IU | Vitamin C: 16.5mg | Calcium: 74mg | Iron: 1.9mg