Rudolph the Red-Nose Reindeer Chocolate Bark
Rudolph the Red-Nose Reindeer Chocolate Bark is as fun to make as it is to eat! Makes a great holiday sweet treat and perfect for gift-giving
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 10 Servings
- 1 package (12 ounces) brown candy melts
- 20 large candy eyes
- 10 pretzel twists
- 10 red M&M's or Sixlet candies
Line a large baking sheet with wax or parchment paper.
In a small microwave-safe bowl, microwave chocolate candy melts in 30-second increments, stirring occasionally until melted.
Pour the melted chocolate out onto the prepared baking sheet and using the back of a spoon, spread evenly to about 1/4″ thick.
To make the reindeer, place 2 large candy eyes on the melted chocolate and 2 pretzel halves on top of the eyes to resemble antlers. Place one red M&M candies to resemble the nose.
Repeat the process, making sure to leave a little bit of room between each reindeer in order to break into pieces.
Allow the chocolate bark to completely set and then carefully break to separate into individual reindeer candy barks.
Calories: 102kcal | Carbohydrates: 14g | Fat: 4g | Saturated Fat: 3g | Sodium: 91mg | Potassium: 8mg | Sugar: 9g | Calcium: 2mg | Iron: 0.3mg